canadians | Prepared Foods

Items Tagged with 'canadians'

ARTICLES

Canadians Looking Local

BMO released the results of a survey which found that supporting regional economies, farmers and jobs, along with fresh food and taste, all trump the cost of food for people choosing to buy local.

August 5, 2013

The report also revealed what products Canadians buy locally and why.

Canada's Caffeine 'Reminder'

Just weeks after the FDA announced a review of caffeinated products in the U.S., Health Canada has issued the following press release on Canadians’ caffeine habits.

June 13, 2013

The advice, the release notes, is particularly important for children, pregnant and breastfeeding women and women who are planning to become pregnant.

Canadian Food Spending

Most Canadians believe the food they purchase has increased in price over the past year.

May 16, 2013

A majority say they will tighten their belts and make smarter decisions when purchasing food.

Canadians Looking to Cut Salt

Some 80% of survey respondents agree the food industry should use less salt, according to new study

March 15, 2013

The survey found little support for taxing higher-sodium foods.

Canadians Confident in Food Safety

July 16, 2012

Canadians are confident in Canada's food safety system, according to results from a recent study

Survey: Canadians and Their Refrigerators

June 13, 2012

In a recent survey conducted by Samsung Canada, 43% say they are more likely to eat what they see first in the fridge.

Demographics Affecting Canada’s Dietary Trends

October 19, 2011

Canada's growing Asian population is exerting a powerful influence on the nation's dietary trends, from eating more fruit to consuming less beef, according to a newly released market study.

20% of Canadians’ Calories from Sugar

September 22, 2011

Canadians get about 20% of their calories from sugar, according to a new report.

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.