burger | Prepared Foods

Items Tagged with 'burger'

ARTICLES

Yemoja: Plant-Based Meats

Yemoja’s red microalgae adds “bleed” to medium-rare veggie burgers

December 8, 2021

Israel’s Yemoja, Ltd., a marine ingredient start-up, has developed a red microalgae for medium-rare plant-based burgers and steaks that adds authentic “bloody” juiciness. Branded Ounje, meaning “Food” in the Yoruba language, this formulation mimics the red juices of real meat without harming animals or the planet and without the need for artificial color additives.

Advanced Food Systems: Plant Power

Advanced Food Systems offers plant-based, flexitarian ingredient solutions

May 29, 2020

The surge in 100% plant-based protein products and flexitarian (incorporating animal and plant protein) products is not a trend, it is here to stay. Plant-based protein is now a multi-billion-dollar industry that is growing at a rate of over 20% per year.

Impossible Foods to Accelerate Scale-Up

Company announces $300M funding round to spur hiring and capacity expansion

May 16, 2019

The fifth equity funding round since Impossible Foods launched in 2011 is intended to accelerate the company’s rapid scale-up, including accelerated hiring and capacity expansion at the company’s Oakland, plant. In total, the foodtech startup has raised more than $750 million.

Don Lee Farms Plant-Based, Veggie and Black Bean Burgers

The three burgers are available in the frozen section at grocery stores

February 1, 2019

The family-owned food company, named by Women’s Health® as one of the best veggie burger brands, according to nutritionists, recently announced a global expansion into 15 countries in Europe, South America and the Caribbean.

RESPECT Wagyu Beef Burgers

RESPECT™ Turkey Burgers and RESPECT™ Wagyu Beef Burgers are made with simple, wholesome and all-natural ingredients

April 30, 2018

RESPECT™ Turkey Burgers and new RESPECT™ Wagyu Beef Burgers are made with simple, wholesome & all-natural ingredients, instead of chemicals and preservatives.

Lab-grown Burger Unveiled

Scientists have unveiled the world's first lab-grown beef burger.

August 5, 2013

Mixed with salt, egg powder and breadcrumbs to improve the taste, and colored with red beetroot juice and saffron, the concoction will taste similar to a normal burger, claim researchers.

Zagat Ranks Fast-food Restaurants

October 2, 2012

Zagat announced its 2012 fast-food survey for best best burgers, fries, coffee and more.

Building a Better Burger Joint

August 3, 2012

The limited-service burger segment is the largest menu segment by revenue in the restaurant industry.

Friendly’s and Burger King

January 30, 2012

Friendly Ice Cream Corp. is banking on the marriage of cone and burger in a new partnership with Burger King, according to media reports.

Burger King Revamping Fries

December 1, 2011

Burger King plans to roll out new-and-improved French fries next week.

Not only is the nutritional value of products becoming more important, but the sustainability of the components are as well. In this webinar, we will explore the improvement in the nutritional value of an indulgent product – CHOCOLATE!

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.