Nu-Tek’s new website, www.nu-tekfoodscience.com, helps food processors reduce sodium at unprecedented levels.

Regardless of the science behind the strident call for sodium reduction in people’s diets, there is a real and pressing consumer desire to do so, as well. This leads processors to strive toward reformulating a broad range of prepared foods.

KaliSel is a high-purity potassium chloride (KCI) of natural origin. It is used as a substitute for sodium chloride (NaCl) in many areas of the food industry.