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Regardless of the science behind the strident call for sodium reduction in people’s diets, there is a real and pressing consumer desire to do so, as well. This leads processors to strive toward reformulating a broad range of prepared foods.
KaliSel is a high-purity potassium chloride (KCI) of natural origin. It is used as a substitute for sodium chloride (NaCl) in many areas of the food industry.
The high-purity, food-grade potassium chloride produced by K+S KALI GmbH, called KaliSel, will be used to market potassium chloride KCl FCC, FAO, WHO, E 508 in its already proven, excellent quality.