Items Tagged with 'food processing facility'

Rise Baking Company is expanding its Utah facility to boost capacity and streamline operations, including increased pie production. The move will add jobs while consolidating manufacturing, including the closure of its Washington plant.

The new 250,000sq-ft facility will produce up to 250 million units annually and create about 240 jobs. Production is set to begin in phases, with the first phase launching in early 2027.

The build-to-suit project marks Brennan Investment Group’s fourth food-sector development, reinforcing demand for mission-critical processing capacity.

From boots in the bog to the factory floor, Prepared Foods toured Ocean Spray Ingredients to see how cranberries move from harvest to high-value applications. Explore the full slide show for R&D insights and behind-the-scenes processing highlights.

CJ Foodville made its first overseas expansion and entered the US market in 2004 with its TOUS les JOURS bakery café brand, which currently has four storefronts in Georgia.

BELIEVER is making an initial planned investment of $123.35 million in Wilson County, located approximately 40 miles east of Raleigh, N.C., and includes plans to create over 100 new jobs over the next three years. 

FONA International, developer and manufacturer of complete flavor solutions broke ground on a multi-million-dollar, high-tech manufacturing expansion. McCormick & Company, who purchased FONA in late 2020, is set to significantly increase FONA’s manufacturing footprint. 

Garner Foods, makers of Texas Pete® and Green Mountain Gringo® products, hosted a groundbreaking ceremony and press conference on the site of its future facility expansion in Winston Salem, N.C.