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Home » Keywords: » food processing facility

Items Tagged with 'food processing facility'

ARTICLES

Protein Pretzels bags

CRISP POWER Invests $15 Million in Texas Production Facility

New manufacturing hub supports US expansion as demand grows for protein-forward snacks
Prepared Foods Editorial Staff
June 17, 2026

CRISP POWER Protein Pretzels opened a $15 million production facility in Stafford, Texas, marking its transition from an import-based model to domestic manufacturing. The investment positions the brand to support growing retail and e-commerce demand while capitalizing on rising consumer interest in high-protein, high-fiber snack options.


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Rise Baking Workers

Rise Baking Expands Utah Production Facility

An 115,000-sq-ft addition supports growth while consolidating manufacturing footprint
Prepared Foods Editorial Staff
March 30, 2026

Rise Baking Company is expanding its Utah facility to boost capacity and streamline operations, including increased pie production. The move will add jobs while consolidating manufacturing, including the closure of its Washington plant.


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Dainty USA Faciliy

Dainty Foods to Build Ohio Facility

$150M investment will expand US production capacity for rice and ready-to-heat meals
Prepared Foods Editorial Staff
March 23, 2026

The new 250,000sq-ft facility will produce up to 250 million units annually and create about 240 jobs. Production is set to begin in phases, with the first phase launching in early 2027.


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Tovala Facility

Tovala Signs Lease for Illinois Facility

Brennan Investment Group to develop 140,340sq-ft build-to-suit food processing plant in Winfield
Prepared Foods Editorial Staff
February 22, 2026

The build-to-suit project marks Brennan Investment Group’s fourth food-sector development, reinforcing demand for mission-critical processing capacity.



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Editor in Cranberry bog

Inside Ocean Spray’s Cranberry Harvest and Ingredient Operations

Prepared Foods gets a firsthand look at how the cooperative turns bog-fresh cranberries into versatile ingredient solutions
Bob Garrison, Chief Editor
Robert Garrison
November 20, 2025

From boots in the bog to the factory floor, Prepared Foods toured Ocean Spray Ingredients to see how cranberries move from harvest to high-value applications. Explore the full slide show for R&D insights and behind-the-scenes processing highlights.


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CJ_Foodville_780.jpg

CJ Foodville to Invest $47 Million in Georgia

The company made its first overseas expansion and entered the US market in 2004
September 13, 2023

CJ Foodville made its first overseas expansion and entered the US market in 2004 with its TOUS les JOURS bakery café brand, which currently has four storefronts in Georgia.


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BelieverMeats_780.jpg

BELIEVER Meats Breaks Ground on Cultivated Meat Production Facility

Once operational, the 200,000sq-ft facility will have the capacity to produce at least 10,000 metric tons of cultivated meat
December 16, 2022

BELIEVER is making an initial planned investment of $123.35 million in Wilson County, located approximately 40 miles east of Raleigh, N.C., and includes plans to create over 100 new jobs over the next three years. 


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McCormick_900

McCormick, FONA Break Ground on Multi-Million Dollar Expansion

McCormick & Company, who purchased FONA in late 2020, is set to significantly increase FONA’s manufacturing footprint
November 16, 2021

FONA International, developer and manufacturer of complete flavor solutions broke ground on a multi-million-dollar, high-tech manufacturing expansion. McCormick & Company, who purchased FONA in late 2020, is set to significantly increase FONA’s manufacturing footprint. 


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GarnerFoods_Expansion21_900

Garner Foods Expands Operations, Warehousing

The expansion in warehouse has become a critical need for Garner Foods as they continue to expand their product customer base in foodservice and retail channels
August 26, 2021

Garner Foods, makers of Texas Pete® and Green Mountain Gringo® products, hosted a groundbreaking ceremony and press conference on the site of its future facility expansion in Winston Salem, N.C.


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NPC19_Building_900

Where We Work: How a Building Design Facilitates Collaboration, Innovation

Speaking at New Products Conference: Roselia Harris, Bryon Sutherly Hixson Architecture, Engineering & Interiors
September 4, 2019
Come get a glimpse of the very best in new food and beverage innovation center designs from Hixson’s Roselia Harris, Senior Interior Designer; and Bryon Sutherly, Senior Project Architect and Leader of Workplace Strategies.
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More Articles Tagged with 'food processing facility'
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Bimbo Bakeries USA Sets Timeline for Clean Label Reformulation

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Sugar, Salt Reduction Drives New Formulation Strategies

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

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