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Home » Keywords » food processing facility

Items Tagged with 'food processing facility'

ARTICLES

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McCormick, FONA Break Ground on Multi-Million Dollar Expansion

McCormick & Company, who purchased FONA in late 2020, is set to significantly increase FONA’s manufacturing footprint
November 16, 2021
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FONA International, developer and manufacturer of complete flavor solutions broke ground on a multi-million-dollar, high-tech manufacturing expansion. McCormick & Company, who purchased FONA in late 2020, is set to significantly increase FONA’s manufacturing footprint. 


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Garner Foods Expands Operations, Warehousing

The expansion in warehouse has become a critical need for Garner Foods as they continue to expand their product customer base in foodservice and retail channels
August 26, 2021
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Garner Foods, makers of Texas Pete® and Green Mountain Gringo® products, hosted a groundbreaking ceremony and press conference on the site of its future facility expansion in Winston Salem, N.C.


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Where We Work: How a Building Design Facilitates Collaboration, Innovation

Speaking at New Products Conference: Roselia Harris, Bryon Sutherly Hixson Architecture, Engineering & Interiors
September 4, 2019
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Come get a glimpse of the very best in new food and beverage innovation center designs from Hixson’s Roselia Harris, Senior Interior Designer; and Bryon Sutherly, Senior Project Architect and Leader of Workplace Strategies.
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Atlantic Natural Foods Opens North Carolina Facility

Dignitaries from across the state convene in Nashville, NC to celebrate growth and innovation in plant-based protein
December 20, 2017
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Atlantic Natural Foods, LLC (ANF) officially commissioned its principal plant in Nashville, NC, following consolidation of four separate operations. Nashville Mayor Donald Street was on hand for the ribbon-cutting ceremony attended by representatives of Governor Cooper, Congressman Walter Jones Jr., US Senators Thom Tillis and Richard Burr, members of the chamber of commerce, dignitaries from across North Carolina and the members of The Adventist Distributor AFDA who had travelled from across the country to attend.
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Food Industry News

Nestlé to Expand Manufacturing Capacity at Eau Claire Plant

Increased production to meet the growing need for infant formulas, medical nutrition products and nutritional drinks
February 9, 2017
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Currently, the Wisconsin factories are used to manufacture more than 200 products including infant formulas (e.g. Gerber® Good Start®), medical nutrition products (e.g. Peptamen®) as well as and nutritional drinks (e.g. Boost®).
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Silliker Solution Center

Silliker Solution Center

November 21, 2012
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Silliker, an international network of food-safety testing and consulting laboratories, opened its 71,000-sq-ft “Silliker Solution Center” in Crete, Ill., south of Chicago.
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Foundation for Innovation

Bay State Milling

April 1, 2012
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From harvest to plate, Bay State Milling differentiates itself as a world-class leader by both investigating new methods of developing and consistently delivering the highest-quality grain-based ingredients for the food processing industry.
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Foundation for Innovation

Roquette America, Inc.

April 1, 2012
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Roquette America, Inc. in 2011 unveiled its multimillion-dollar world-class Customer Innovation Center, located in Geneva, Illinois. This 30,000 square-foot facility offers the ideal environment to encourage open learning and facilitate collaborative efforts to enhance existing products and design new prototype products or line extensions.
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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

Prepared Foods Natural & Organic Webinar


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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Poll

2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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