A global leader in the confectionary sunflower processing industry, CHS Inc., announced opening a new Fargo, N.D., facility with state-of-the-art pasteurization capabilities for its non-roasted sunflower products. CHS is the first sunflower processor to offer the industry-leading Log5 pasteurization technology. This allows CHS to provide a full line of processing services – oil roasted, dry roasted and pasteurized products – to its food company and ingredients customers.

As demand for non-GMO food rises, Cargill has for the first time taken the step to gain Non-GMO Project Verification for three of its food ingredients. 

With zero trans fats per serving, a clean flavor profile and superior stability, TRISUN High Oleic Sunflower Oil is the hallmark of oils, says Stratas Foods. TRISUN is completely traceable from crop to finished product and offers unparalleled performance and stability for all formulation needs.