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Home » Keywords: » high fructose corn syrup

Items Tagged with 'high fructose corn syrup'

ARTICLES

cake_Tate&Lyle

A Brief Review of Sweetener Options Varieties

Among the nutritive sweetener, trending sources include syrups from maple, sorghum, corn, and malted grains
Alexa Bosshardt
Alexa Bosshardt MPS, RDN
May 5, 2021
The rapidly expanding array of sweetener options merits a look at the best uses, applications, and formats whether considering them solely for flavor and performance or with an eye on reduction of nutritive sugars. Among the nutritive sweetener, trending sources include syrups from maple, sorghum, corn, and malted grains.
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Glasses of Lemonade

The Sweet Life

Satisfy that craving for something sweet
Alexa Bosshardt
Alexa Bosshardt MPS, RDN
May 29, 2019
The drive to satisfy the sweet tooth of the American consumer seems to become more complicated and confusing every year. The realities of the obesity epidemic create a divide that nearly every consumer confronts on a daily basis.
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CleanLabelSweetSFWB_900

Clean-Label Sweeteners for Snacks, Baked Goods

Today, a wide range of sweeteners suited to snacks and baked goods has arisen to compete for a spot in formulations
November 30, 2017
Today’s consumer demands more of their snack food. They’re looking for healthy, energy-sustaining and—yes—delicious, snack and bakery choices, sometimes to even replace a regular meal. These needs don’t necessarily leave out the use of cane sugar, but this pure sweetener comes with challenges of its own, including periodic price fluctuations.
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Snikiddy_900

Snikiddy Relaunches Baked Fries

The line of Baked Fries now includes 70% organic ingredients
June 15, 2017
Bolstering its better-for-you presence in the snack aisle, Snikiddy’s new Baked Fries will hit store shelves throughout June.
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Uncrustables_900

Smucker's Uncrustables Removes High Fructose Corn Syrup

Smucker's Uncrustables updated its full sandwich line by replacing high fructose corn syrup with sugar
May 31, 2017
The reformulated Smucker's Uncrustables sandwiches have also been certified non-GMO and NSF Non-GMO True North™ by NSF International. NSF International provides third-party certification for non-GMO products.
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ResersLogo_900

Reser’s Revamps Deli Line

New protein-packed egg salad and retro-cool pimento cheese offer versatility without any artificial colors or artificial flavors
May 5, 2017
Reser’s is removing high fructose corn syrup (HFCS) as well as all artificial colors and artificial flavors across the entire American Classics™ deli salad product line.
Read More
NaturesOwnLife_900.jpg

Nature's Own Life Breads

The new line of breads is available in six varieties
March 28, 2017
Nature's Own Life® varieties have no artificial preservatives, colors or flavors, and no high fructose corn syrup.
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CocktailArtist_900

Cocktail Artist Bar Ingredients

Mixologist-inspired line was created to set a new standard for quality and convenience
March 24, 2017
Each product in the line was inspired by and developed with an Award Winning Mixologist to set a new standard for quality, authenticity and convenience.  
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CoconutPalm_CoffeeCake

Sweeteners Round-up

Technologists are addressing the national sweet tooth with an expanding menu of sweeteners
Marc Green
March 23, 2017
The sweetener industry continues to evolve more by consumption than invention. Just as sugar was transformed from a luxury item to a standard on the American table, and then made huge inroads into processed foods, new high-intensity sweeteners are carving out solid ground in the sweetener tool chest.
Read More
PapaJohns_HFCS_900

Papa John’s Removes High Fructose Corn Syrup from Menu

The change has been fully implemented and includes all pizza ingredients, pizza toppings, dessert items, and sauce selections
April 26, 2016
Papa John’s announced that it will remove high fructose corn syrup from its entire food menu. The change has been fully implemented and includes all pizza ingredients, pizza toppings, dessert items, and sauce selections.
Read More
More Articles Tagged with 'high fructose corn syrup'
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Functional Ingredients Flourish in a New Wave of Foods and Beverages

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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