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CANNABIS PRODUCTS | NOVEMBER 2020

High Expectations for Low-Dose Edibles

Microdosing products allow consumers to control their experience and meet specific needs.

Alyse Thompson

November 2, 2020

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For some consumers, low doses—lower than the traditional 10 mg tetrahydrocannabinol (THC) per serving limit common to the industry—are enough to meet their needs, whether they’re exploring cannabis consumption, looking to responsibly enjoy a social occasion, or seeking other wellness benefits.

The Alkaline Water Company Launches CBD Ingestibles Line

Products available online, at Pure CBD dispensaries in Los Angeles.

June 1, 2020

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The Alkaline Water Company Inc.’s line of A88CBD infused ingestible products are now available on A88CBD.com and at Pure CBD, a CBD-only dispensary with multiple retail locations in Los Angeles.

Foodservice Drinks: Innovation Means Options

The Coca-Cola Company’s Freestyle is a touch-screen foodservice beverage dispenser that seemingly puts an endless array of beverage flavor combinations at the user’s fingertips.

Robert Garrison

September 13, 2013

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3-D movie glasses. 5G smartphones. It’s clear that consumers like options, and they value anything that adds functional dimensions for a heightened experience.

Coca-Cola Augmenting Water Line

Coca-Cola is taking bottled water and doing what Coke is famous for -- giving it some bubbles and flavor.

March 21, 2013

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The line is expected to launch on April 1.

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods.

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Items Tagged with 'waters'

ARTICLES

High Expectations for Low-Dose Edibles

The Alkaline Water Company Launches CBD Ingestibles Line

Foodservice Drinks: Innovation Means Options

Coca-Cola Augmenting Water Line

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