Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, has experienced an uptick in demand for its all-natural sweeteners in the burgeoning vegan ice cream market. The increased interest showcases both heightened consumer engagement with pantry-friendly ingredients and the particulars of providing vegan dairy alternatives with attractive taste and texture. 

The dietary fiber, originally launched in the Asia Pacific region, is recognized by Monash University as a Low FODMAP Certified product in the US and enables food manufacturers to develop high-fiber bakery and snack products that help support digestive wellness. 

Tate & Lyle, a global provider of food and beverage ingredients and solutions, announced the most recent addition to its line of CLARIA® Clean Label Starches with the introduction of CLARIA EVERLAST®.

Starches, fibers, and gums are co-products constituting the majority composition of plant materials. They are emerging as destination ingredients in a market that is increasingly averse to synthetic ingredients and also questioning the regular use of animal-based ingredients.

By manufacturing local to the source, Ingredion is able to manage the entire supply chain, from farm to customer, enabling the company to provide its customers with a consistent, reliable supply with unparalleled traceability.

Starches help improve stability by binding water in food systems and can also enhance mouthfeel and control viscosity

Briess Malt & Ingredients featured three styles of label-friendly natural sweeteners at 2013 Natural Products Expo West.