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Home » Keywords » Stevia

Items Tagged with 'Stevia'

ARTICLES

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

New strategies focus on alternatives, reduced sweetening, and zero-sugar formulation
Lu Ann Williams
May 11, 2022
No Comments

In the United States, specifically, the Dietary Guidelines for Americans 2020-2025 call for consumers to “limit foods and beverages higher in added sugars” to less than 10% of daily calories. Research shows the top sources of added sugars in the US diet include sugar-sweetened beverages, desserts and sweet snacks, sweetened coffee and tea, and candy.


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Conagen: Zero Sugar Options

Conagen produces two thaumatin protein natural sweeteners at scale
March 24, 2022
One Comment

Food and beverage brands get two more tools for their sugar reduction toolkits as Conagen announced the successful scale-up production of two new high-intensity sweeteners, thaumatin I and thaumatin II. The development will expand commercial partner Sweegen’s robust sugar reduction solutions of zero-sugar natural sweeteners.


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Cargill: Reduce Sugar

Cargill advances sugar reduction technology with EverSweet™ + ClearFlo™
March 14, 2022
One Comment

As pressure to deliver products with reduced sugar mounts, Cargill continues to sweeten its stevia product offerings with widespread commercial availability of its advanced EverSweet™ + ClearFlo™ technology. The new sweetener system brings together the company’s premier stevia sweetener with a natural flavor, a combination that provides wide-ranging benefits that include flavor modification, improved solubility and stability in formulations, and faster dissolution.


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Fruit Sweeteners
2022 PREDICTIONS | SWEETENERS

Consumer Demand Continues to Drive Sugar Reduction

Sugar Drop: Processors and ingredient technologists are getting creative in meeting consumer demands to cut sugar
Alexa bosshardt
Alexa Bosshardt MPS, RDN
January 4, 2022
3 Comments
The drive to reduce sugar derives from two consumer demands: lower calories and "healthier" (read: no empty calories) ingredients.
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Consumers Investing in Health with Sugar Reduction Trends

Natural, less processed sweeteners driving beverage innovations
Jessica Jacobsen
October 12, 2021
No Comments

Clinical psychologist and author Anne Wilson Schaef is known for the quote, “Good health is not something we can buy. However, it can be an extremely valuable savings account.” Today, consumers are filling their “savings accounts” through various functional foods and beverages, while still prioritizing taste.


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Lucky Jack Coffee

The (Natural, Non-nutritive) Sweet Spot

Imbibe eyes beverage sweetener options.
October 12, 2021
One Comment
While we wait for the silver bullet that delivers a perfect replication of a sugar-like experience without the negative impact to a myriad of biological processes, Imbibe predicts that usage of natural, non-nutritive sweeteners will soar.
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Sugar: How Low Can You Go?

Mintel finds sugar reduction claims growing in Europe.
October 11, 2021
No Comments
"No added sugar" claims are growing in Europe, with the UK leading the charge as it has the highest proportion (15%) of European food and drink launches carrying this claim in the past five years, followed by Germany (13%) and France (10%).
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fudgebrownies_AAK

Bakery Flavors Have Been Undergoing Changes that Call for Attention

Ingredients such as malted grain syrups, cinnamon, chocolate, fruits, vanilla, spices and even flavored salts and soy sauce are what bring baked goods to life
Marisa churchill
Marisa Churchill
July 26, 2021
No Comments
To claim that flavorants used in baked goods are a secondary concern in batch production would be inaccurate. Yet the focus on the flours, texturants, fats, and leavenings in discussions of bakery production seems to overwhelm all other ingredients. Yet ingredients such as malted grain syrups, cinnamon, chocolate, fruits, vanilla, spices and even flavored salts and soy sauce are what bring baked goods to life.
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Sweegen: Approved for Europe

European officials approve Sweegen’s Bestevia Rebaudioside M for foods, beverages
July 20, 2021
No Comments
Sweegen will expand its European business after the European Union Commission published its approval of Sweegen’s non-GMO Signature Bestevia Rebaudioside M (Reb M) for use in food and beverages.
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Layn Natural Ingredients to Designate $148 Million Investment to Drive Innovation, Expand Infrastructure and Ensure Secure Supply Chain

Layn’s next generation manufacturing facility is expected to be completed in three years
June 22, 2021
No Comments
Layn Natural Ingredients, an innovator of natural botanical extract ingredients and solutions, is securing a targeted $148 million from stock to be invested in infrastructure expansion and innovation to solidify its global leadership position and further its innovation, R&D and globally secure supply chain.
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More Articles Tagged with 'Stevia'

EVENTS

Webinar Sponsored Webinars Sponsored

5/24/22 to 5/24/23
Contact: Meg M.

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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