Prepared Foods Editorial Staff

"There are critical ingredients and inputs that need to be imported due to scarce availability domestically. No amount of tariffs will bring these inputs back to the US."

Nutrition21, LLC, an Everwell Health company, is exhibiting at SupplySide Connect in Secaucus, N.J., April 8-9, 2025. As a developer of leading and science-based functional wellness ingredients that help consumers look, feel, and perform their best.

In partnership with Knowde, the leading software platform for the chemical industry, the intelligent, AI-powered platform has already demonstrated remarkable impact with a 245% increase in leads and 135% growth in site visitors.

Made from 100% US grown, fresh-pressed apples in a classic blend of Newtown Pippin and West Coast varieties, 1868 Berry Blush balances rich red and dark berry notes with a fresh cranberry and rosé-wine tartness.

Bubbies Ice Cream placed sustainability and indulgence centerstage with the launch of its new certified home-compostable paper pulp trays and two new mochi ice cream flavors.

The achievement underscores Applegate's commitment to scaling regenerative practices as part of its mission to develop a holistic system that connects the health of humans, animals and the planet.

Trusted by multinational brands and manufacturers since 2015, Victory’s products are featured in a wide range of items distributed nationwide through major retail chains. 

The focus now turns to conversion, highlighting any gaps that still exist in the natural rainbow, like stable natural blues. FD&C Blue 1 has long been the go-to choice for unique bright blue hues across food and beverage applications.

Freeze dried candy is exploding as one of 2025's hottest food trends, with the market set to soar from $1.36 billion to nearly $2.4 billion by 2030.

CraftMark operates a modern, industry-leading, and highly automated bakery with seven production lines and over 500 million pounds of production capacity.