Prepared Foods Editorial Staff

Fields Good has entered the functional snacking space with a lineup of cookies formulated to support focus, sleep and protein intake. Founded by Ashley Fields, daughter of Mrs. Fields founder Debbi Fields, and Kim Anderson, the brand aims to blend wellness-focused ingredients with the taste and texture consumers expect from traditional bakery-style cookies.

Nurri is entering the children's nutrition category with the launch of Nurri Kids, a protein shake formulated for children ages 4 and older. Available nationwide at Sam's Club, the product combines ultra-filtered milk, 10g of protein and nine essential vitamins and minerals, reflecting continued demand for convenient, nutrient-dense options for families.

Kad Bnei Darom introduced Cuca, a line of scoopable frozen herbs and spreads designed for use straight from the freezer. The products aim to reduce waste, extend shelf life and deliver convenient ingredient solutions for consumers and foodservice operators.

Darigold and Actus Nutrition have entered into a strategic partnership designed to expand opportunities in specialty dairy ingredients. The agreement includes Actus assuming operations of Darigold's milk protein facility in Jerome, Idaho, and a long-term arrangement for Darigold to produce whey ingredients for Actus at its Sunnyside, Wash., facility, connecting member milk supplies to growing specialty ingredient markets.

Polar Joe has expanded its Café Series with the launch of Polar Joe Espresso, an unsweetened protein coffee designed for consumers seeking customizable coffee beverages with added nutrition. The ready-to-mix product delivers 20g of protein and approximately 110mg of caffeine per serving while maintaining the brand’s focus on clean-label formulation and high-protein performance.

Land O Lakes has reintroduced its Every Little Thing Butter Spread at select Kroger stores following strong consumer interest in its initial limited release. Inspired by everything bagel seasoning, the spread combines garlic, onion, poppy seeds and hemp seeds with a creamy butter base, offering consumers a convenient way to add flavor and texture to everyday foods.

Mars has appointed Kemal Cetin as global chief digital & information officer for its snacking business, effective Aug. 3. His experience in digital transformation and business agility is expected to support innovation, decision-making and the integration of Kellanova brands.

LaClare Creamery introduced Ube Goat Cheese, blending the sweet, nutty flavor of the popular purple yam with the tangy profile of its Original Goat Cheese. The launch reflects continued interest in globally inspired ingredients and offers consumers a versatile option for both sweet and savory applications.

OSULLOC is bringing added functionality to the growing matcha category with the launch of Matcha Plus, a line of powdered beverages formulated with ingredients targeting beauty, digestive health and focus. Available in Glow, Gut Ease and Awareness varieties, the products reflect continued consumer demand for convenient beverages that combine wellness benefits with premium tea experiences.

Clif Builders is expanding its protein bar portfolio with the launch of a White Fudge Oreo-flavored variety inspired by the popular sandwich cookie. The gluten-free bar delivers 20g of plant-based protein and carbohydrates to support post-workout recovery while reflecting continued demand for indulgent flavors in functional nutrition products.