Mars and Unreasonable Group will work together with 15 rapid growth ventures across five continents in the first year, supporting sustainability and Net Zero by 2050
Mars recently unveiled its innovative open-source action plan—the Mars Net Zero Roadmap—to accelerate action toward achieving Net Zero emissions, which includes a new target to cut carbon in half by 2030 across its full value chain. T
Meat analogs, animal-free proteins, oatmilk chocolates and plant based snack kits for kids are just a few examples of increased activity in the plant based space
Globally, food and drink launches containing microalgae experienced average annual growth of more than 40% during a recent three-year period. Trends in plant-based proteins from the sea—as well as new technologies to produce seafood without the sea—also overlap with our second 2024 trend, “Nurturing Nature.” Indeed, both seafood companies and technology innovators can be ocean guardians.
At NRA, Cuisine Solutions will feature an ever-changing menu, with options ranging from breakfast offerings like the company’s industry-shifting Sous Vide Egg Bites, as well as Chia Pudding Parfait with Berry Coulis and Fresh Berries, produced by the company’s chefs in Thailand.
With an excellent nutritional profile and wide usability in the food industry, InnovoPro's platform based on CP-Pro 70® concentrate, is the best choice for this growing need.
“Our fans have always relied on our products for energy, but we knew there was also an opportunity to create a product that could give a mental boost and support focus," said Fabiola Torres, PepsiCo general manager and chief marketing officer, Energy Category.
“We’ve kicked things up a notch with this flavor exploration inspired by the flavor lab at Truly L.A. and can’t wait for fans to try this fun and playful combination that’s sure to score,” said Matt Withington, Truly Hard Seltzer's senior director of marketing.
Together the companies will offer industry-leading holistic innovation services to help clients create the future of food, from front-end insights, strategy and creative development, through full-service R&D, scale-up and commercialization.
“Sustainability is at the core of Restaurant Technologies, and creating a better world for all of us to live in is a foundational part of our values,” said Diana Geseking, general counsel and chair of Restaurant Technologies’ ESG Committee. “We are grateful for our renewable energy partners, and our diverse customer base across industries who share our commitment to sustainability. With their continued support, we look to build upon our success and reach new heights in the years ahead.”