2017 School Nutrition Association Conference

Schwan’s Talks Clean Label, Asian Culinary at SNA National Conference

August 14, 2017

In advance of the new school year, Schwan’s Food Service officials discussed everything from culinary trends to clean label product development during the School Nutrition Association’s (SNA) Annual National Conference and exhibition in Atlanta.

Grading the Nation’s First School District Serving 100% Organic, Non-GMO Meals

Sustainably sourced meals will extend to breakfast, lunch, and snacks served to the more than 500 students

August 31, 2015

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Later this month California’s Sausalito Marin City School District will open its doors and in the process will become the first U.S. school district to provide meals that are 100% organic and non-GMO.

USDA to Provide Greek Yogurt to Students

Yogurt to be employed as meat alternative beginning with 2015-2016 school year

May 4, 2015

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The past several years have seen Greek yogurt emerge as a food industry darling due to both its health halo and because the product has spurred growth in the overall retail yogurt segment.

his webinar will go over the basics of what you need to know when using an extruder to develop a final puffed product. It will also cover things to watch out for and mistakes to avoid when developing your puffed snack or cereal so it can be successful sooner with fewer trials.

With over 60% of US and Canadian consumers monitoring their sugar intake, it’s clear that sugar reduction initiatives are here to stay. As manufacturers are now required to use the ‘added sugar’ labeling designation, consumers are becoming even more savvy about their sugar intake.

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2020 March

Check out the March 2020 issue of Prepared Foods, featuring our Retail New Products Annual, which looks at food and beverage trends and innovations taking place in the retail market.

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