cuts of meat | Prepared Foods

Items Tagged with 'cuts of meat'

ARTICLES

Consumer Appetite for Beef and Other Animal Proteins Remains Strong

The variety of cuts available in the grocery store has dwindled over the years because most consumers know less and less about the animals they consume

John Shackelford

June 30, 2020

There is a massive demand for protein and many product developers are turning to beef to meet the demand.

Pork: The Fastest-Growing Protein in Foodservice

2.6% pork category increase in 2015 outpaced the protein growth average of 0.7%

August 11, 2015

With a growth rate outpacing all other meats, pork continues to be the fastest-growing protein in foodservice since 2011. According to Technomic, Inc.’s 2015 Volumetric Assessment of Pork in Foodservice, pork’s popularity in the food industry continues to grow.

ON DEMAND: Tastes, trends, and teamwork helped seven new products earn top honors in Prepared Foods’ 21st annual Spirit of Innovation (SOI) Awards competition this summer.

Items Tagged with 'cuts of meat'

ARTICLES

Consumer Appetite for Beef and Other Animal Proteins Remains Strong

Pork: The Fastest-Growing Protein in Foodservice

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