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Home » Keywords » blood

Items Tagged with 'blood'

ARTICLES

Pitcher of Milk

Dairy on Blood Pressure

Two or more servings per day of milk, yogurt or cheese was associated with a statistically significant lower systolic blood pressure.
July 31, 2013
No Comments
The study used baseline data from a subgroup of children aged 8 to 10 years enrolled in the ongoing Quebec Adipose and Lifestyle Investigation in Youth (QUALITY) study.
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Walnuts

Walnuts and CVD

Walnuts may help protect against heart disease.
June 20, 2013
No Comments
These results are consistent with findings of a prior study conducted by the Yale-Griffin Prevention Research Center team.
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Food Colors

Beet Juice May Lower Blood Pressure

December 31, 2012
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Drinking a glass of beet juice may have an immediate impact on lowering blood pressure, according to a new study.
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Jack in the Box Loaded Sandwich

Fast Breakfast Impacts Blood Vessels

October 31, 2012
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A new study suggests that the fast-food breakfast sandwich has an immediate negative effect on blood vessels.
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Children

Concerns about Children's Salt Consumption

September 18, 2012
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American kids eat about 1,000mg of salt more than they should each day -- just like adults, a new government study finds.
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Bread

Surging Omega-3s

William A. Roberts, Jr.
August 20, 2012
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The market for omega-3-enhanced products would appear to be a strong one, with the potential to grow even further.
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Ice Tea with Mint

Black Tea Appears to Reduce CVD Risk

June 14, 2012
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A new study has found that drinking black tea appears to reduce several risk factors for heart disease, potentially lowering the risk of heart attack and stroke.
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Pitcher of Milk

Dairy May Help Lower BP

May 11, 2012
No Comments
Vitamin B2, which is found in dairy products, can help lower high blood pressure, according to research by the University of Ulster.
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Fruit market

Behind Blood Orange Pigmentation

April 10, 2012
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Researchers in China, Italy and the U.K. have discovered what gene is responsible for blood orange pigmentation, and how it is controlled.
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Cream

Soy Protein May Lower BP

March 30, 2012
No Comments
Individuals who ingest the highest amounts of soy protein in a day appear to see a significant lowering of their systolic blood pressure, researchers reported.
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More Articles Tagged with 'blood'
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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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