Monin is known for its beverage syrups, which are found in coffeehouses around the world, but it has recently released some gourmet sauces available in indulgent flavors such as dark chocolate, caramel and white chocolate. Each one can be used to top a beverage or even a dessert.

This interesting and versatile product is offered in a package that combines sophistication and practicality--both modern and sleek. The package is an upside-down bottle that is easy to manipulate without a mess. This allows consumers to offer desserts with restaurant-style designs. A sugar-free variant for the dark chocolate flavor is also available, offering a dessert alternative for consumers on a diet or with medical concerns (such as diabetes) who still want to treat themselves.