Lutein and zeaxanthin are two carotenoids concentrated in the macula, the central part of the retina responsible for sharp and detailed vision. They also are found in dark green, and leafy vegetables such as spinach and kale and, together, maximize antioxidant activity. Scientific evidence shows lutein, a yellow antioxidant, is key in reducing the risk of macular degeneration, a leading cause of blindness in seniors.
Kemin Foods, Des Moines, a global manufacturer and marketer of natural ingredients for the food, beverage, vitamin and dietary supplement industries, supplies the only purified and patented lutein product with GRAS status on the market. FloraGloLO® lutein, derived from marigolds—the most efficient source of lutein—can be added to certain beverages and food products, without affecting the taste, texture and aroma of a formulation. Typical applications include breakfast and granola bars, cereals, energy bars, energy drinks, fruit drinks, fruit juices, meal replacement drinks, mixed vegetable juices, ready-to-drink tea, soup, yogurt, soy milks, vitamins and dietary supplements. Product forms include 5% beadlets and 20% and 5% liquids.