At the recent Health Ingredients Europe (HIE) conference and exhibition in Frankfurt, Germany, several presenters discussed the latest scientific research on both prebiotics and probiotics.
FiberGum is water-soluble and contains more than 85% fiber via AOAC test methods. It promotes the production of large quantities of short-chain fatty acids, which are known to play several beneficial roles in the host physiology. In addition, FiberGum encourages the development of beneficial intestinal bacteria, such as lactobacillus and bifidobacteria.