Luxury foods can now fit a healthier profile, thanks to a new, natural emulsifier ideal for use in pates and sausage. EMULTOP from Degussa Texturant systems is an all natural lecithin product from oilseeds such as soybean. Lecithin, considered to have nutritional benefits, is used widely in dietary supplements. EMULTOP provides optimum stability, a spreadable texture and excellent mouthfeel while offering a label-friendly alternative to other emulsifiers in high-end products where taste and texture matter. Degussa Food Ingredients/Texturant Systems,