Innovative ingredients, such as oat bran concentrates high in beta glucan, can be used to develop bakery products for weight management and cholesterol control. Furthermore, products formulated with oats can qualify for the FDA-approved claim for lowering the risk of cardiovascular disease. This is due to the presence of the soluble viscous fiber beta glucan, which is naturally occurring in oats. New technologies for concentrating beta glucan have allowed manufacturers to overcome many processing obstacles, while delivering the health benefits of beta glucan. This soluble oat fiber lowers the glycemic impact of meals, helps maintain energy levels, modulates insulin response, alters fat absorption and promotes satiety.
Structure function claims also may be used when products are formulated with oat bran concentrate. Possible claims include those regarding maintenance of a healthy weight or blood sugar levels, or those that promote satiety or heart health. Typical food products that qualify for the health claim include oatmeal cookies, muffins, breads and other foods made with rolled oats, oat bran or whole oat flour, as well as hot and cold breakfast cereals containing whole oats. Products such as cookies formulated with oat bran concentrate can be used to maintain a healthy weight and cholesterol levels.