Top hotel food and beverage trends forecasts for this year include a shift back to more comfort but with a contemporary feel. Breakfast, communal tables and heritage-style foods are big on the horizon, according to a prediction from the Marriott hotel chain's executives in the food and beverage services. Diners are looking for friendly service, healthy foods that reflect family or childhood favorites but with an updated twist, and environments that are clean, comfortable and contemporary. Special Events Magazine,