You have 0 Articles Left This Month. Register Today for Unlimited Access.
One in 10cases of both lung and bowel cancer could be prevented if people cut down on beef, lamb, pork, sausages, ham and bacon, scientists say.
Red meat also increases the risk of cancers of the liver and oesophagus, the study found.
You have 0 complimentary articles left.
Register for free today to continue reading!
Already have an account? Sign in here.