Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!

Article: Editorial: Flat Notes -- December 2008

By William A. Roberts, Jr.
December 1, 2008

Be it in pet foods across the U.S., infant milk powder in China or that country’s more recent discoveries of the ingredient in animal feed and eggs, melamine has seriously damaged the way Chinese view their food safety systems and has likely caused consumers the world over to reconsider exactly how their respective food agencies would respond in similar circumstances. For that matter, serious consequences from the melamine crisis are likely to be felt outside of China.

Thomas L. Friedman’s The World is Flat: A Brief History of the Twenty-first Century delves into many topics, including the notion of a flat world--a world with a globalized supply chain and few, if any, trade barriers. China’s place in that supply chain has clearly fueled part of its ascent into a considerable economic power. However, as Friedman notes, a country’s position in that chain is precarious, and a public relations nightmare (like, say, the hospitalization of thousands and deaths of four infants) could well be the tipping point that prompts major corporations and businesses to rethink their supply resources.

Not helping matters was the government’s approach to the crises. News of the tainted milk powder did not break until weeks after Chinese officials had been informed. They had opted to keep the story under wraps until after the Olympics, a decision which the World Health Organization roundly chastised. The most recent melamine discovery was in eggs and tainted feed, a process that newspaper Nanfang Daily discovered was “an open secret” practiced for years, yet which had apparently garnered no regulatory or oversight attention.

In this “flat world,” the melamine scare was by no means confined to China. The crisis quickly led to testing around the world; melamine-tainted products were found in virtually every major country and prompted 11 countries to cease all imports of Chinese dairy products immediately. One tainted product was found in the U.S.; FDA stated no melamine is acceptable in baby formula, and it is only acceptable in an amount less than 2.5ppm in all other foods.

Trust can be a challenge to retain, but after the events of the past few months, China should well be worried about regaining the trust of its partners around the world, not to mention its own citizens. pf

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Billy Roberts

William Roberts is responsible for the consumer trends section in Prepared Foods, as well as the website news updates and e-newsletter. He served as the Senior Copy Editor at Elevator World. He holds a B.A. in English and a B.S. in Political Science from the University of Mobile.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Ingredients
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Product of the Day
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Innovation Month
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Article: In the Forecast -- December 2008

    See More
  • R&D: Palms Up -- December 2008

    See More
  • Article: Ingredients for Health Reference -- December 2008

    See More

Events

View AllSubmit An Event
  • May 12, 2015

    Flat Bread and Flour Tortillas Technology Short Course

    This is a hands-on course to learn the processing technology and improve the quality of pita, tandoori, chapatti, and flour tortillas.
View AllSubmit An Event
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing