“Karen committed the span of her career to supporting the success of food retailers and wholesalers. Most important, she graciously served the FMI board of directors to help them achieve their goals,” said Tim Hammonds, president and CEO, FMI. “Her innovative contributions fostered an understanding and appreciation of the role and value of the industry with the media, government, nonprofit organizations and NGOs.”
Brown oversees FMI’s internal and external communications and marketing functions, issues advocacy, information services, food safety programs and member services. She coordinates the activities of FMI Board task forces and committees. Brown has managed the industry’s policy initiatives in animal welfare, genetically modified foods, HIV/AIDS, diversity and community relations. She has provided extensive crisis communications and issues management counsel to FMI members.