January 14/Northbrook, Ill./Bell Flavors & Fragrances -- The flavors listed reflect in depth analysis of three specific markets categories.
These top 10 flavor lists are tabulated through three methods. The first method is to track samples that have been requested over a 12-month period. The second method is “Trend Scouting” these flavors and this is performed by Bell's marketing and R&D departments from four continents. The third method is to compile flavor trends that come Bell's our external resources and suppliers, Mintel, media and other credible sources. This information is then analyzed and complied. Bell’s marketing teams have concluded that the flavor bacon will be on the top of all product development for 2010.