January 7/Plymouth, Wis./Sargento Foods Press Release -- Sargento Foods Inc. announced today the appointment of Brian Riesterer as Senior Research Scientist. He will manage the development of value-added products, including sauces and processed foods while reporting to Paul Groth, R&D manager.
“Brian’s strong background in dairy research will provide Sargento with strategic insight to continue our innovative new product development,” said Lou Gentine, chairman and CEO at Sargento. “We are pleased that Brian is joining the Sargento family and confident he will provide significant input to our research department.”