February 23/Lonodn/Press Association Mediapoint -- There appear to be little or no nutritional or taste benefits to growing food organically as opposed to non-organically, a two-year study by consumer group Which? suggests.
Small-scale trials of three popular crops -- potatoes, calabrese (broccoli) and tomatoes -- revealed non-organically grown vegetables were tastier and more nutritious than organically grown crops, according to experts for the watchdog.