Vegetables May Prevent Cancer Recurrence
It finds that certain vegetables like broccoli, kale, cabbage, cauliflower and Brussels sprouts can improve cancer survival rates.
The study looked at 4,800 women and found those who ate more vegetables had a lower chance of their cancer coming back.
Doctors say these vegetables have certain antioxidants and nutrients that can stop cancer cells from forming.
From the April 10, 2012, Prepared Foods’ Daily News