August 28/Chicago/PRNewswire -- A new report from Technomic shows that differences are blurring between fast food and fast casual restaurants in Canada and reveals the driving forces of the commercial foodservice industry.
Limited-service restaurants (LSRs) are the driving force behind the commercial foodservice industry. Limited-service chains accounted for nearly three-quarters (73.2%) or $19.6 billion of the Top 200 Canadian chain sales and 85.5% or 20,423 units in 2011 according to data by Technomic’s "Top 200 Canadian Chain Restaurant Report."