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Home » Topics » Foodservice

Foodservice
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Culinary, consumer & menu trends guide new food & beverage formulations for both foodservice and retail products.
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ARTICLES

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2024 Restaurant Menu Trends

The National Restaurant Association predicts top menu trends including TikTok, International Comfort Foods, and Nashville Hot
Prepared Foods Editorial Staff
November 16, 2023

The line between restaurant menus and home cooking is blurring, thanks to social media like TikTok where restaurant dishes become viral sensations and in the right culinary hands popular social "food fads" are translating to menus and limited time offers. 



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Kraft Singles Souplings

KRAFT Singles’ Souplings

The classic duo of grilled cheese and tomato soup collides into a one-bite, cheesy creation, available for a limited-time
November 16, 2023

KRAFT® Singles, joined forces with Top Chef finalist and dumpling extraordinaire, Shirley Chung, to develop a Chinese American fusion: KRAFT Singles’ Souplings.


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Highlander Partners Announces the Sale of Bevolution Group

Bevolution is a manufacturer of shelf-stable and frozen beverage products for the foodservice industry
Prepared Foods Editorial Staff
November 7, 2023

With manufacturing facilities strategically located in Chicago, Fullerton, Calif., and Frostproof, Fla., Bevolution is known for its three distinguished brands: Dr Smoothie, Tropics, and Refrasia, each underscoring a commitment to quality, innovation, and reliability.


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Tractor Beverage Company Bolsters Executive Team

Former PepsiCo Executive Julie Nelson joins the certified organic, non-GMO food service beverage company
Prepared Foods Editorial Staff
October 27, 2023

Nelson's career, marked by her recent role as chief operating officer at AppHarvest, further solidifies Tractor Beverage Company's commitment to making organically-crafted, sustainably sourced beverages accessible to everyone, regardless of their dining preferences.


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Idahoan® Foodservice Introduces Unseasoned Mix to the Tater Tumblers® Line

The new line allows operators to flavor profiles across menu offerings
October 10, 2023

An expansion upon the existing Tater Tumblers® product line, Idahoan SHREDS Tater Tumblers Unseasoned Mix is a blank canvas, allowing operators to customize flavor profiles across breakfast, lunch, and dinner.


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2023 SPIRIT OF INNOVATION AWARDS

Changing the Channel to Foodservice

Veggies Made Great expands into foodservice and convenience channels—with award-winning results
Bob Garrison
Robert Garrison
September 11, 2023

This May, the National Restaurant Association recognized VMG’s frittata line as a FABI award winner. This July, Prepared Foods’ Spirit of Innovation Award judges also named VMG’s Spinach Egg White Frittata as best new entry in the alternative channel.


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2023 SPIRIT OF INNOVATION AWARDS

Better Breads (and More)

Equii combines on-trend technology, taste, texture and protein
Bob Garrison
Robert Garrison
September 7, 2023

A successful product formula needs just the right ingredients in the right proportions. The same axiom applies to a great company and/or a disruptive innovation. It requires just the right combination of people, process, product and consumer appeal—which in this case, involves protein, an essential dietary macronutrient.


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2023 SPIRIT OF INNOVATION AWARDS

Deliver Taste, Texture—and Time

The Pillsbury Freezer-to-Oven Chocolate Swirled Croissants from General Mills Foodservice offer multiple operator benefits
Bob Garrison
Robert Garrison
September 5, 2023

Although it didn’t take long to add up those insights, General Mills admits it took a while to formulate, test, and ultimately develop new Pillsbury Freezer-to-Oven Chocolate Swirled Croissants from General Mills Foodservice. Equally suited to both commercial and non-commercial operations, the croissants debuted this January 2023 after two years in development.


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Rich Products Cottage Bakery Focaccia

New parbaked artisan focaccia provide QSRs and fast-casual restaurants with a ready-to-bake bread option with versatility
August 25, 2023

Baked with time-honored techniques and drenched in extra virgin olive oil, Rich’s premium Cottage Bakery focaccias deliver fresh fragrance, hand-crafted flavor, and a soft, airy, and moist texture.


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In Foodservice, Casual Dining, Comfort and Atmosphere Reign Supreme

Inaugural US Foods survey highlights key diner preferences shaping the industry
July 18, 2023

The findings display valuable insights into dining preferences, favorite restaurant types, ordering habits, tipping practices, and what this means for foodservice operators across the country.


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2019 Spirit of Innovation Award Winners

Prepared Foods presented its 17th annual "Spirit of Innovation" awards for new product teams during the New Products Conference, Sept. 30-Oct. 2 at Chicago's Swissotel.

Learn more about the Spirit of Innovation Awards.

Posted: January 31, 2020

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Plant Based Foods

Plant-based proteins aren’t just for vegans and vegetarians anymore as US consumers seek more protein in their diets and plant-based foods become more available and tastier. Higher demand for plant-based proteins is evidenced by the 19% growth in cases shipped of these proteins from broadline foodservice distributors to independent (one to two units) and micro-chain (three to 19 units) restaurant operators in the year ending March 2018 compared to same period year ago, according to The NPD Group. In-home consumption trends are also showing an increase in consumer demand with a 24% increase since 2015.

Posted: August 6, 2018

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Events

October 12, 2023

Prepared Foods' 21st Annual Spirit of Innovation Awards

ON DEMAND: Tastes, trends, and teamwork helped seven new products earn top honors in Prepared Foods’ 21st annual Spirit of Innovation (SOI) Awards competition this summer.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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