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Home » Topics » Foodservice

Foodservice
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Culinary, consumer & menu trends guide new food & beverage formulations for both foodservice and retail products.
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ARTICLES

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Portillo’s, Field Roast Collaborate to Market Plant-Based Hot Dog

Iconic Chicago restaurant chain launches the "Garden Dog" at all locations nationwide
May 23, 2022
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Serving Chicago-style hot dogs for 59 years, Portillo’s is proving that you can "teach an old dog new tricks" by introducing its first-ever plant-based hot dog.


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Food and Beverage Industry Trends

Diamond Crystal Brands Changes Name to DYMA Brands

The move reflects the company’s significant transformation and approach to innovation, superior quality, and customer service
March 21, 2022
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The company’s new brand identity reflects the significant transformation that has already taken place across the platform, as well as the team’s forward-looking approach to assessing market trends and product innovation. 


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2022 FABI Award Recipients

FABI Awards celebrate industry-altering products that shape what's new and next for the future of food and beverage
March 21, 2022
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The National Restaurant Association Restaurant, Hotel-Motel Show announced the 2022 recipients of the Food and Beverage (FABI) Awards, which recognize companies for developing extraordinary food and beverage products that are leading the way in new tastes, flavor profiles, creativity and their potential to boost sales.


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Earnest Eats Smashed Avocado for Foodservice Operators

Unique freeze-dried whole avocados, smashed and seasoned, make it easy to create avocado toast with less labor
February 1, 2022
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The ground-breaking new product makes it easier than ever before to have ripe avocado spread on-hand, regardless of the season, for a variety of quick serve dishes.


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Identifying the On-Trend ‘Sweet Spot’ in Desserts?

Foodservice expert Datassential suggests it’s a balance of what’s bold and familiar
Samantha Des Jardins
January 14, 2022
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 Datassential research shows that more than half of all consumers consider the flavor of a dessert as one of their top three factors when ordering a dessert away from home. 


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Upside Foods Chicken Salad
2022 PREDICTIONS | SUPPLY CHAINS

Envisioning the Future Food Supply Chain

Mattson discusses food, ingredient supply chain issues
Barb Stuckey
January 4, 2022
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Experiencing the world's worst supply chain crisis has us envisioning a future where more goods are produced in more places through more varied and geographically distributed systems.
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Foodservice Operator Opening Restaurant
2022 PREDICTIONS | FOODSERVICE

Technomic Issues Predictions for Restaurants in 2022

Year of the Climb: Restaurants can rebound with help from plant-based items, labor-saving products, and more
Lizzy Freier Aimee Harvey
January 3, 2022
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What are some of the trends on the horizon for the foodservice industry in 2022, from the state of the industry and operations to menu optimization and enhancing the guest experience? Here's Technomic's big picture forecast.
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Food and Beverage Industry Trends

Hyatt Introduces Zero Proof Beverage Program

The new alcohol-free offerings come in response to travelers’ increased focus on wellbeing and growing interest in alcohol alternatives
December 27, 2021
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In response to travelers’ changing alcohol consumption habits and increased focus on wellbeing, Zero Proof, Zero Judgment features products from leading liquor replacement Ritual Zero Proof and carbonated mixer supplier Fever-Tree. 


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7-Eleven BOGO Chicken Wing
2022 PREDICTIONS

Culinary, Food and Beverage Experts Join SRG Roundtable to Talk New Trends, Tastes

“Future-proofed” restaurants, flexible menus and design attributes that can serve a variety of offerings at different price points any time of day
Amy Shipley
December 24, 2021
One Comment

Perhaps I’m in the minority, but I love surprises—especially when they are of the culinary sort. When Prepared Foods asked me to write about future food trends, it led me to think about all the change our food and beverage industry has endured during the past few years. I also am thinking how we’ve adapted so quickly, and with such extraordinary ingenuity. I started to reflect on what surprised me the most and what sort of change we can expect in the future.


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Six Trends Expected to Impact Foodservice in 2022

Mondelēz International identifies developments set to shape foodservice in the coming year
December 22, 2021
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When the pandemic emerged in early 2020, the entire foodservice industry faced fast and unexpected change. Across segments, operators were forced to rapidly adjust operations—initially to stay afloat and then ultimately succeed long term in this new industry environment. Some of those quick-adapts will continue to shape foodservice as we head into 2022.


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2019 Spirit of Innovation Award Winners

Prepared Foods presented its 17th annual "Spirit of Innovation" awards for new product teams during the New Products Conference, Sept. 30-Oct. 2 at Chicago's Swissotel.

Learn more about the Spirit of Innovation Awards.

Posted: January 31, 2020

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Plant Based Foods

Plant-based proteins aren’t just for vegans and vegetarians anymore as US consumers seek more protein in their diets and plant-based foods become more available and tastier. Higher demand for plant-based proteins is evidenced by the 19% growth in cases shipped of these proteins from broadline foodservice distributors to independent (one to two units) and micro-chain (three to 19 units) restaurant operators in the year ending March 2018 compared to same period year ago, according to The NPD Group. In-home consumption trends are also showing an increase in consumer demand with a 24% increase since 2015.

Posted: August 6, 2018

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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Prepared Foods Sugar Reduction Webinar


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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Accelerating New Food Product Design and Development, 2nd Edition

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