
Glutino, for instance, has expanded into the arena of the quick breakfast with a range of gluten-free toaster pastries in strawberry and apple varieties, while Udi’s has added a trio of gluten-free granola bars (Chocolate Chip, Cranberry Almond and Ancient Grain) and cookies (Chocolate Chip Pecan, Salted Caramel Cashew and Peanut Butter Coconut).
The granola bars from Udi’s offer more than merely gluten-free as a selling point, however. The Cranberry Almond variety promises omega-3 (180mg of alpha-linolenic acid), while vitamin E, zinc and antioxidants are in the Chocolate Chip option. The Ancient Grain bars feature probiotic cultures (Bacillus coagulans GBI-30 6086).