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Home » Keywords » pacesetters

Items Tagged with 'pacesetters'

ARTICLES

Muller Quaker Yogurts

IRI Names Pacesetters

Information Resources Inc. announced the most successful CPG brands in its 2013 New Product Pacesetters report.
March 12, 2014
No Comments
A whopping seven of the top 10, and 73 of the top 100 food and beverage products launched in 2013 offer a healthier-for-you benefit.
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pizza
New Product Trends

Fabulous in Foodservice

A host of new snack introductions could be found at the 2013 Sweets & Snacks Expo, all hoping for the success enjoyed by the recently announced New Product Pacesetters for 2012.
June 13, 2013
No Comments
National Restaurant Association (NRA) officials honored seven companies with 2013 Food and Beverage Innovation awards (FABI).
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Daily News
New Product Trends

The Inbox

A host of new snack introductions could be found at the 2013 Sweets & Snacks Expo, all hoping for the success enjoyed by the recently announced New Product Pacesetters for 2012.
June 13, 2013
No Comments
Autocrat LCC has announced the promotion of Stephen M. Olyha from vice president sales to chief operating officer (COO).
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Udi's bars
New Product Trends

Free Style

A host of new snack introductions could be found at the 2013 Sweets & Snacks Expo, all hoping for the success enjoyed by the recently announced New Product Pacesetters for 2012.
June 13, 2013
No Comments
Boulder Brands may well be one of the least well-known purveyors of established brands in the marketplace.
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top ten table
New Product Trends

IRI Names Most Successful New Retail Products

A host of new snack introductions could be found at the 2013 Sweets & Snacks Expo, all hoping for the success enjoyed by the recently announced New Product Pacesetters for 2012.
June 13, 2013
No Comments
In 2011-2012, nearly 1,900 new CPG products hit retail shelves across the U.S. multi-outlet geography.
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plumeria cookies
New Product Trends

Cookie Isles

A host of new snack introductions could be found at the 2013 Sweets & Snacks Expo, all hoping for the success enjoyed by the recently announced New Product Pacesetters for 2012.
June 13, 2013
No Comments
Cookies are not only for celebrating anniversaries or birthdays, of course.
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lance snacks crackers
New Product Trends

Anniversary Launch

A host of new snack introductions could be found at the 2013 Sweets & Snacks Expo, all hoping for the success enjoyed by the recently announced New Product Pacesetters for 2012.
June 13, 2013
No Comments
Lance Snacks is celebrating its 100th anniversary with the launch of several brand extensions and the debut of Lance Xtra Fulls, a snack promising more peanut butter filling.
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pringles stix
New Product Trends

Out of the Stix

A host of new snack introductions could be found at the 2013 Sweets & Snacks Expo, all hoping for the success enjoyed by the recently announced New Product Pacesetters for 2012.
June 13, 2013
No Comments
Pringles is a long-standing brand in Kellogg’s portfolio, but introductions bearing the Pringles name have almost always been oval crisps, until the recent launch of Pringles Stix.
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Trumoo Feature

Setting the Pace

IRI has once again announced the product introductions over the past year that qualify as New Product Pacesetters.
April 18, 2013
No Comments
Only 11% of the nearly 1,900 new CPG launches met the stringent, industry-recognized benchmarks of exceptional first-year sales success required to achieve 2012 New Product Pacesetter status.
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coffee

New Product Pacesetters Announced

April 18, 2012
No Comments
SymphonyIRI Group announced the most successful food and beverage and non-foods consumer packaged goods (CPG) brands in its 2011 New Product Pacesetters report.
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May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
June 2, 2021

How to Develop a More Savory, Cleaner Label Plant-Based Product

The explosion of interest in plant-based products has challenged the food industry to develop savory alternatives comparable to the animal products they are designed to replace.
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