Sophisticated sweets, savory yogurt and bolder burgers are just three of the inspirational food trends to watch for in 2014 as identified by Campbell’s Culinary & Baking Institute.
December 4/Camden, N.J./Press Release -- Sophisticated sweets, savory yogurt and bolder burgers are just three of the inspirational food trends to watch for in 2014 as identified by Campbell’s Culinary & Baking Institute (CCBI), a global network of highly-trained chefs, bakers and culinary professionals at Campbell Soup Company. These and other findings are the focus of CCBI’s first-ever Culinary TrendScape report, a professional assessment not only of what people are eating now, but what is trending for the coming year.
The 2014 Culinary TrendScape report is part of Campbell’s culinary monitoring and tracking system that identifies and categorizes the most impactful food topics and follows them as they evolve through six distinct stages, from the discovery phase, like fine dining restaurants and cultural hot spots, to universal appeal and international availability.