Al Gelato Chicago showcases hand-crafted, artisan gelatos and sorbets for multiple channels.
Founded nearly 50 years ago by Claire Sisco of Calabria, Italy, Al Gelato Chicago, Franklin Park, Ill., has grown and now show-cases hand-crafted, artisan gelatos and sorbets for multiple channels. One of its most popular foodservice lines is a unique, 4oz Gelato Truffle, which comes packed 12 per box.
“Gelato Truffles have become popular among chefs for their taste, appearance, ease of preparation, versatility and cost control,” says Mike Hahn, general manager.