SupHerb Farms now offers kale to its line of natural, easy-to-use individually quick frozen (IQF) herbs and specialty vegetables.
Kale took a serious star turn on menus in 2013. In addition to offering new taste profiles, cruciferous vegetables boast an impressive health halo (phytochemicals, vitamins and minerals, fiber). Studies also have found a link between cruciferous vegetables and protection against cancer.
SupHerb Farms’ culinary and R&D experts can help customers create a range of appealing, on-trend products such as a Kale Pesto Hummus, Kale Pesto Flatbread with Sweet Potatoes and Brie, Quinoa with Roasted Vegetables and Kale Pesto, Grilled Chicken Sandwich with Kale Pesto Aioli, Roasted Sea Bass with a Creamy Kale Glaze or a Kale Pesto Pasta Salad.
SupHerb Farms natural, non-GMO ingredients are “fresh frozen” to lock in flavor, color and texture—and the IQF format means they’re ready to use with no labor. SupHerb Farms ingredients come with year-round availability, consistent pricing and industry recognized safety standards.
—SupHerb Farms, www.supherbfarms.com