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Home » Topics » Formulation » Organic & Natural

Organic & Natural
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Organic & Natural
Consumer trend, new product and ingredient options for the formulation of organic and natural foods & beverages.

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ARTICLES

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Bell Flavors & Fragrances: Organic Flavors

Bell Flavors’ Northbrook, Ill, site completes annual USDA organic recertification audit
May 19, 2022
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Bell Flavors & Fragrances said its Northbrook, Ill., location completed an audit of its expanded range of USDA certified organic flavors. The audit was conducted in partnership with Quality Assurance International (QAI).


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Butter Buds: Formulation Partner

Butter Buds’ new video highlights flavorful, functional clean label ingredients, innovation
May 17, 2022
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Butter Buds Inc., a global leader in dairy and non-dairy concentrates, released a video highlighting how the team’s application experts help food manufacturers overcome formulation challenges. The team shares insight into new food innovations made possible as Butter Buds continues to push the boundaries of flavor technology, with clean label, organic and dairy alternative solutions for today’s marketplace.


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Natural, Organic and Functional Food & Beverage Sales Show Less is More

May 17, 2022
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SPINS, Nutrition Business Journal data demonstrate growing “clean label” appeal for natural, organic products.


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Organic Valley Pre- and Postnatal Support Smoothie Mixes

Company expands outside the dairy case to bring convenient, organic nutrition to new and expecting moms
May 13, 2022
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The new Organic Valley Smoothie Mixes, when added to 8fl-oz of 2% milk, contain high-quality, organic nutrition and provide an excellent source of complete protein and several essential nutrients. 


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Freshcap Mushroom Gummies

Each gummy contains a blend of mushrooms to support mental clarity, immune support, energy, and cellular health
April 27, 2022
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Each gummy contains a blend of Chaga, Turkey Tail, Cordyceps, Lion’s Mane, Reishi, and Maitake to support mental clarity, immune support, energy, and cellular health


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Natural & Organic Foods & Beverages, April 2022

Surveying new foods and beverages making a debut in the natural and organic space
April 19, 2022
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Prepared Foods showcases new retail packaged natural, organic foods and beverages.


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Organic Valley Lactose-Free Flavored Creamers with 40% Less Sugar

The new creamers are available in French Vanilla and Sweet Cream flavors
April 6, 2022
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The new Flavored Creamers include all-organic ingredients, and that means real dairy from cows that are raised without antibiotics, toxic pesticides, or added hormones.


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ADM: Clean White Color

ADM introduces proprietary, PearlEdge natural white color offerings
March 24, 2022
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With new PearlEdge™ proprietary white color solutions, ADM is filling a vital white space in the market. Its PearlEdge™ line is derived from natural sources, including native corn starch, and delivers brilliant, stable and uniform white coloring for a variety of food and beverage applications.


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Flavor Producers: Taste the Trends

Flavor Producers uses Natural Products Expo West to showcase organic Innovations for beauty beverages, spiritless cocktails and healthy snacking
March 10, 2022
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Flavor Producers, LLC, Valencia, CA, is introducing more transformative innovations in organic flavor and extract innovation at the 2022 Natural Products Expo West tradeshow.


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Gavan: Blue for Hot, Cold Drinks

Gavan’s proprietary technology optimizes spirulina blue coloring for hot and cold drinks
March 3, 2022
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FoodTech start-up Gavan, Ltd. is beating the blue colorant blues by creating a wide array of natural blue colorings for hot-and cold drinks via a proprietary technology. Gavan developed an innovative method for extracting an entirely natural, pure blue that delivers high performance and high stability.


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Natural/Organic

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Sprout organic smash pouch

New Snacks for Health-Minded Consumers

A variety of industry trends are responsible for an uptick in healthy snack options:

  • There is a growing preference amongst snackers for products that provide more healthful options than typical snacks.
  • "Free from" remains a top driving trend for healthy-ingredient snack sales, with allergen- and gluten-free claims the most popular.
  • Protein, bite-sized snacks, and innovative flavors are in high demand.
  • There has been an increase in the percentage of adults who believe they snack healthier, which has climbed to 30% in the last decade. Relatedly, younger Americans are more likely to believe they eat healthier than are older adults.
  • Finally, the term "natural" as a marketing tool may have to change if the US Food and Drug Administration adopts regulations concerning the term.

Date: September 8, 2016

EVENTS

Webinar Sponsored Webinars Sponsored

6/28/22 to 6/28/23
Contact: Meg M.

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Prepared Foods Sugar Reduction Webinar


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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Accelerating New Food Product Design and Development, 2nd Edition

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