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Home » Topics » Formulation » Organic & Natural

Organic & Natural
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Organic & Natural
Consumer trend, new product and ingredient options for the formulation of organic and natural foods & beverages.

EXPLORE NATURAL/ORGANIC INSIGHTS

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ARTICLES

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CATEGORY INSIGHTS: NATURAL/ORGANIC

Celebrating National Organic Month, USDA Organic Transition Initiative, Corporate Strategies and Innovation

Organic Trade Association identifies components of USDA initiative that are anticipated to impact the organic category
September 23, 2022
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Bascom: Natural Sweetening

Bascom highlights all-natural maple sweetening solutions at IBIE 2022
September 21, 2022
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Bascom Maple Farms, the trusted source and supplier of 100% pure and organic maple syrup and maple sugar, is hosting IBIE 2022 attendees this week in Las Vegas. Visitors to IBIE booth #7026 can sample a beautiful array of great-tasting natural and organic maple syrups and sugars.


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Florida Food Products: Flavorful, Functional

Florida Food Products showcases on-trend taste concepts at SupplySide West
September 13, 2022
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Florida Food Products (FFP), a leader in clean label food and beverage ingredient solutions, invites 2022 SupplySide West Exposition (SSW) attendees to visit booth #2445 to sample an array of functional, yet flavorful beverage innovations.


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Eat the Change Organic Carrot Chews for Adults of All Ages and Teens

The new chews are nutrient-dense and provide an excellent source of Vitamin A
September 9, 2022
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Each 4.23oz, multi-serve pouch is packed with flavor and contains 2g of fiber and only 130 calories per serving. They are also vegan, certified USDA organic, OU Kosher and paleo-friendly. 


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Organic Market Growth Suggests Stable Outlook

Brand commitments to regenerative agriculture, innovation and diverse professionals contributes to the future of the industry
August 17, 2022
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The Organic Trade Association’s latest Organic Industry Survey shows consumers returned to more stable, buy-as-you-need shopping patterns in 2021. Between 2020 and 2021, organic sales surpassed $63 billion, with $1.4 billion (2%) total growth over the year. Food sales, which comprise over 90% of organic sales, rose to $57.5 billion (roughly 2% growth), and non-food sales reached $6 billion in sales (7% growth).  


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Tolerant Organic Chickpea Spaghetti

Legume-based pasta brand expands pasta line to include high protein, high fiber option
July 29, 2022
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Tolerant, known for its certified organic, single-ingredient legume-based pasta, introduced Organic Chickpea Spaghetti as the newest addition to its roster of high-protein, high-fiber (6g of total fat per 3.5oz serving) and grain-free pastas.


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Flavor Producers: More to See, Taste

Flavor Producers expands innovation center, introduces novel spiritless beverage flavor capabilities
July 14, 2022
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Flavor Producers, LLC, headquartered in Valencia, Calif., completed an expansion project in Sharonville, Ohio, that includes more than 6,000 square feet of new application development, sensory, pilot plant product development capabilities and an additional 1,700 square feet for customer collaborative rapid prototyping workspace for food and beverage innovations.


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Fair Earth Farms Organic Salad Kits & Blends

The products are packaged in fully-compostable bags, which are printed using water-based inks that will break down into soil
July 14, 2022
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The line is committed to building a better future by providing better choices for everyday produce; its compostable, plant-based bags will break down into the earth's soil over time, contributing to farming's regenerative cycle and providing a solution to the current plastic crisis.



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GNT: Organic Colors

GNT adds powders to its EXBERRY® Organics range
July 7, 2022
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GNT has expanded its EXBERRY® Organics range by introducing certified organic powder colors to the portfolio.


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Lycored: Natural Appeal

Lycored showcases its naturally derived ingredients at IFT 2022
July 5, 2022
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Lycored, a global leader in lycopene and beta-carotene derived color and taste-enhancing ingredients for food and beverages, will be showcasing its range of super-stable red, orange, gold and yellow hues and real food ingredients at this year’s Institute of Food Technologists (IFT) Expo in Chicago.


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Natural/Organic

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Sprout organic smash pouch

New Snacks for Health-Minded Consumers

A variety of industry trends are responsible for an uptick in healthy snack options:

  • There is a growing preference amongst snackers for products that provide more healthful options than typical snacks.
  • "Free from" remains a top driving trend for healthy-ingredient snack sales, with allergen- and gluten-free claims the most popular.
  • Protein, bite-sized snacks, and innovative flavors are in high demand.
  • There has been an increase in the percentage of adults who believe they snack healthier, which has climbed to 30% in the last decade. Relatedly, younger Americans are more likely to believe they eat healthier than are older adults.
  • Finally, the term "natural" as a marketing tool may have to change if the US Food and Drug Administration adopts regulations concerning the term.

Date: September 8, 2016

EVENTS

Webinar

6/28/22 to 6/28/23
Contact: Meg M.

How Acacia Fiber Improves Active Nutrition

ON DEMAND: Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

  • Mango Recipes
    Sponsored byNational Mango Board

    Just add mango to the menu!

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    Sponsored bySUMMIT HILL FOODS

    Fight Inflation with Flavor

Popular Stories

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Trends in Natural Red Colors for Food Product Development

Mango Recipes

Just add mango to the menu!

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Plant-Based Food, Beverage and Ingredient Innovation Expands with Consumer Interest in Personal and Planetary Health

Events

September 28, 2022

The Future of Protein!

There’s perhaps no more powerful and fast-moving ingredient market than protein. More health-minded consumers are gravitating to protein consumption and turning to new protein-packed foods and beverages. Covering this dynamic topic from the perspectives of trends and technologies are Stephanie Lind, Co-Founder, Elohi Strategic Advisors; and Mervyn De Souza, Elohi’s Chief Science Officer.

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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