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Home » Topics » Formulation » Organic & Natural

Organic & Natural
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Organic & Natural
Consumer trend, new product and ingredient options for the formulation of organic and natural foods & beverages.

EXPLORE NATURAL/ORGANIC INSIGHTS

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CATEGORY INSIGHTS: NATURAL / ORGANIC

Organic Category Evolves with Diversity, Entrepreneurship and Product Innovation

Fifty-two companies selling almost $3 million worth of organic products are participating in the Organic Trade Association's Diversity and Entrepreneurship Program
September 27, 2023

“Congratulations to the Organic Trade Association for exemplifying the impact associations have on the industries and professions they represent, and on society at large,” said ASAE president and CEO Michelle Mason. “It’s always so incredibly satisfying to see associations going above and beyond their everyday mission to change the world. We’re very proud to spotlight this award-winning initiative.” 


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Natural Products Expo East Opens for the Last Time

Informa Markets’ New Hope Network to continue Natural Products Expo West, while introduced new event format
Prepared Foods Editorial Staff
September 20, 2023

The sunset of Natural Products Expo East coincides with a positive and transformative development for the natural and organic products industry – the introduction of an entirely new event format next year that leverages a more tailored and intentional approach to connection and product discovery.


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T. Hasegawa USA: Boost Tomato Flavor

New natural modifier amplifies flavor, decreases reliance on tomato paste
September 14, 2023

T. Hasegawa’s newest technology is part of the BOOSTRACTTM line of natural flavor modifiers, which enable food and beverage manufacturers to deliver a consistent taste experience to consumers. 


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Innovation Comes Naturally in Organic Food and Beverage Product Development

Organic product developers showcase R&D prowess in beverage, candy and meal categories
August 16, 2023

“Here at GoodPop we’re enabling families to make better and healthier choices by cleaning up and innovating in categories that typically have lots of sugar ― from ice cream and freezer pops to now beverages,” said Daniel Goetz, CEO and founder of GoodPop, in a statement. “Not only do our Mini Cans have much less sugar than the juice boxes and sodas we're used to seeing in lunch boxes and coolers, we’re proud that they are more sustainable by coming in a recyclable can format.”


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Applied Food Sciences Partners with KÄÄPÄ Biotech to Launch Organic Nordic Mushroom Extracts

This strategic partnership will expand AFS' primarily botanical portfolio with the addition of Nordic grown, functional mushroom extracts
August 9, 2023

Applied Food Sciences Inc. (AFS) announced its equity investment and partnership with KÄÄPÄ Biotech, a Finland-based company specializing in fungi cultivation and research. With the functional mushroom market proliferating, AFS recognizes the need to collaborate with a partner dedicated to mycology and to supply the best quality ingredients for product formulators.


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Lycored: Taste the Trends

Lycored showcases robust ingredient portfolio at IFT First 2023
July 14, 2023

Booth visitors can immerse themselves in the benefits of Lycored's portfolio and see, taste and feel how Lycored discovers the beauty within – from healthier skin and body to more beautiful and delicious food.


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Butter Buds: Taste What Dairy Can Do

Butter Buds using IFT FIRST 2023 to showcase real dairy and dairy alternative ingredients
June 29, 2023

Butter Buds Inc., a global leader in dairy and non-dairy concentrates, is showcasing its real dairy and dairy alternative ingredients that offer clean label and organic solutions at the Institute of Food Technologists 2023 Annual Event and Expo (IFT FIRST), July 17-19, at McCormick Place in Chicago.


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Bascom Maple Farms: Clean Label Sweetening

Bascom Maple Farms uses IFT 2023 to showcase 100% pure maple syrup, maple sugar
June 22, 2023

Bascom Maple Farms, the trusted source and supplier of 100% pure and organic maple syrup and maple sugar, invites attendees to visit the Bascom booth #S2559 during the Institute of Food Technologists 2023 Annual Event and Expo (IFT FIRST), July 17-19, at McCormick Place in Chicago.


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Consumers Seek Trust and Reliability in ‘Natural’ Labels

For now, manufacturers and end users interpret and set individual standards for natural product claims
Allison Rittman
June 13, 2023

The FDA considers the term “natural” to mean that nothing artificial or synthetic (including all color additives regardless of source) has been included in, or has been added to, a food that would not normally be expected to be in that food.


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INFOGRAPHIC

Organic Opportunities for Food & Beverage Brands

New study highlights key influences and insights for appealing to a growing base of natural and organic consumers
May 15, 2023

A new study looks at the state of natural and organic shoppers, providing brands and retailers information to drive growth in store and online.


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Natural/Organic

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Sprout organic smash pouch

New Snacks for Health-Minded Consumers

A variety of industry trends are responsible for an uptick in healthy snack options:

  • There is a growing preference amongst snackers for products that provide more healthful options than typical snacks.
  • "Free from" remains a top driving trend for healthy-ingredient snack sales, with allergen- and gluten-free claims the most popular.
  • Protein, bite-sized snacks, and innovative flavors are in high demand.
  • There has been an increase in the percentage of adults who believe they snack healthier, which has climbed to 30% in the last decade. Relatedly, younger Americans are more likely to believe they eat healthier than are older adults.
  • Finally, the term "natural" as a marketing tool may have to change if the US Food and Drug Administration adopts regulations concerning the term.

Date: September 8, 2016

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Events

September 28, 2023

Powerful Protein—From All Perspectives

ON DEMAND: There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

October 5, 2023

From Taste to Texture: Plant-Based Caviar Alternative

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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