Organic & Natural
%{topic} RSS FeedSubscribe

Consumer trend, new product and ingredient options for the formulation of organic and natural foods & beverages.

ARTICLES

IRI_SPINS_logo_900

IRI, SPINS Offer Expanded Product Label, Ingredient Insights for Natural & Wellness Category

New insights combine industry-leading technology and natural and organic insights to help retailers and brands meet consumer needs
March 20, 2019
No Comments
In addition to enhancing IRI market measurement and shopper marketing solutions in the Liquid Data platform, this joint solution will also integrate SPINS’ wellness attributes into other IRI applications, such as digital audience activation, advanced analytics solutions and market structure studies.
Read More
Ingredion_Cookies19_900

Ingredion: Organic Pea Protein

Ingredion launches VITESSENCE Pulse 1803 organic pea protein isolate
March 8, 2019
No Comments
VITESSENCE Pulse 1803 organic pea protein isolate can be used to formulate a broad range of protein-rich products in a variety of on-trend categories, including nutrition and sports bars; alternative meat and alternative dairy products; powdered and RTD beverages; and better-for-you baked goods and baking mixes.
Read More
AvoColor_1_900

Persea Naturals: Natural Color

Persea Naturals introduces AvoColor as all-natural, stable and versatile color across orange, red and yellow hues
March 4, 2019
No Comments
Developed by Penn State Professor of Food Science, Greg Ziegler, Ph.D. and Associate Professor of Food Science Joshua Lambert, in 2016, AvoColor addresses the consumer desire for food colorants created from natural materials.  
Read More
TIC_0319_01_900

TIC Gums: Plant-based Formulating

TIC Gums uses Natural Products Expo West to showcase new plant-based solutions involving hydrocolloids, proteins, sweeteners and more
March 4, 2019
No Comments
Simplistica YG 3206 ingredient system leverages faba bean protein and an optimized blend of stabilizers to enhance texture and mouthfeel in vegan yogurt fortified with protein.
Read More
DianaFoodsRedBeet_900

Diana Food: Organic Colors

Diana Food introduces sustainably sourced, organic color solutions
February 27, 2019
No Comments
The newly certified organic color spectrum includes a blue shade obtained from spirulina; a pink/reddish shade from red beet; as well as other appealing, naturally occurring hues such as yellow, orange, red and purple. 
Read More
ChrHansenRed_900

Chr. Hansen: Natural Red

Chr. Hansen launches a plant-based, brilliant red that gives customers a natural alternative to carmine and synthetic colors
February 19, 2019
No Comments
“For the first time, we’ve created a whole new variety of vegetable to create the natural color our customers are asking for,” says Jakob Dalmose Rasmussen, vice president, Commercial Development at Chr. Hansen Natural Colors. 
Read More
BioAg_Puris_900

Supporting Organic Transition

Midwestern BioAg and PURIS partner to provide crop contracts to Midwest growers transitioning to organic
February 18, 2019
No Comments
The partnership is leading the USA agriculture and food industry in a direction of regeneration and traceability, restoring trust and positivity to our food system.
Read More
FrutaromAnnatto_900

Frutarom Natural Solutions: Organic Annatto

Annatto color certified organic for IFF’s Frutarom division
February 7, 2019
No Comments
Annatto seeds and extracts have been used for more than a century in Europe and North America to provide a yellow to reddish color to foods and beverages, thus becoming the second most economically important natural colorant worldwide.
Read More
RoarOrg_900

ROAR Organic Names New Leadership

Bart Silvestro will take on the role of chief operating officer and president
January 29, 2019
No Comments
In his new position, Silvestro will leverage his extensive industry background and resources to manage key relationships with stakeholders, retailers and brand partners as the business grows and scales.
Read More

IMAGE GALLERIES

Sprout Organic SMASH pouch snack

New Snacks for Health-Minded Consumers

A variety of industry trends are responsible for an uptick in healthy snack options:

  • There is a growing preference amongst snackers for products that provide more healthful options than typical snacks.
  • "Free from" remains a top driving trend for healthy-ingredient snack sales, with allergen- and gluten-free claims the most popular.
  • Protein, bite-sized snacks, and innovative flavors are in high demand.
  • There has been an increase in the percentage of adults who believe they snack healthier, which has climbed to 30% in the last decade. Relatedly, younger Americans are more likely to believe they eat healthier than are older adults.
  • Finally, the term "natural" as a marketing tool may have to change if the US Food and Drug Administration adopts regulations concerning the term.

Date: September 8, 2016