Cooking and eating at home more often has become the new normal for many consumers – so they stock their shelves with products that are quick and easy to prepare. 

Fuchs helps food companies make sense of the trends and tap into where the culinary energy is strongest. In this spirit, each of the items that make up Fuchs’ Super Good Super Foods Collection features innovative and mouthwatering flavors that will liven up any food product. 

Breakfast has become an important mealpart for the foodservice and retail consumer packaged goods sectors. Moreover, there's an opportunity for manufacturers to continue to expand the daypart by experimenting and introducing new tastes.

MANGIA's team of nutritionists have created a new line of fresh juices and refreshing smoothies.

SupHerb Farms now offers kale to its line of natural, easy-to-use individually quick frozen (IQF) herbs and specialty vegetables.

New menu items feature influences from around the world, particularly Asia, but ingredient sourcing and preparation are decidedly close to home.

Blount Fine Foods, Fall River, Mass., combines on-trend flavor with top-of-mind health attributes. A

Sandridge Food Corp., Medina, Ohio, offers two new refrigerated soups to help warm up foodservice patrons and supermarket deli consumers on fall afternoons and evenings.

The introductions include three all-natural chopped salad kits formulated with kale and two chopped salad blends.