A recent study conducted by The Cooper Institute Center for Human Performance and Nutrition Research in collaboration with Proliant Health Ingredients indicates that ImmunoLin has lowering effects on LDL cholesterol in mildly hypercholesterolemic adults. To learn more about this study, which will be published in the American Journal of Clinical Nutrition, please visit www.immunolin.com and click on “News/Press Releases”. The paper's title is “Cholesterol-lowering Effects of Bovine Serum Immunoglobulin in Participants with Mild Hypercholes- eterolemia.” Proliant Health Ingredients, 800-369-2672, Lori.Stevenson@proliantinc.com