Antioxidants possess almost mystical powers, and scientists continue to learn about their role in scavenging and quenching free radicals and reactive oxygen species, preventing disease.
Astaxanthin, an antioxidant, is the main carotenoid found in algae and sea life such as salmon, trout and shrimp. Studies show its ability to protect against UV photo oxidation and DNA damage; stimulate the immune system by increasing T and B-cell production; and help inhibit formation of oxidized LDL, which is associated with plaque formation in blood vessels. It also reduces inflammation, and may prevent the formation or production of tumors.