Report profiles five multicultural wellness ingredients that are gaining traction on restaurant menus and supermarket shelves
The culinary landscape is rife with all manner of food and beverage trends—centered on everything from ingredients that promote a healthier lifestyle to the authentic flavors of palate-pleasing ethnic cuisines from lands far outside US borders.
However, the trend toward multicultural wellness ingredients manages to marry two leading industry developments into one megatrend that speaks to both American consumers’ escalating demands for healthier eating and our increasing international palates. Savvy restaurant operators and food manufacturers should use these multicultural wellness ingredients as demographic equalizers, offering culinary innovation and a strong shot of nutrition for everyone, advises food research experts at Packaged Facts, in the all-new report, “Multicultural Wellness Ingredients: Culinary Trend Tracking Series.”