Simple Mills Launches Gluten-Free Almond Flour Cracker Line
The base flour of the line is a proprietary blend of almonds, sunflower seeds and flax seeds
Simple Mills extended its reach beyond the baking aisle with a new line of almond flour crackers. Each variety – including Fine Ground Sea Salt, Rosemary & Sea Salt, Sundried Tomato & Basil, and Farmhouse Cheddar – is Non-GMO Project Verified, certified gluten-free, paleo-friendly, and made with clean, whole food ingredients with no grain, soy or artificial flavors or fillers.
The base flour of the line is a proprietary blend of almonds, sunflower seeds and flax seeds. This combination yields a high vitamin and mineral content as well as a lower carbohydrate count and glycemic impact. Some crackers include ingredients like rice flour, potato starch, xanthan gum, soy lecithin, ammonium bicarbonate and maltodextrin with little or no nutritional value.