They say too many chefs spoil the broth. Yet that’s not a sentiment shared at The Schwan Food Company.
Schwan greeted 2016 with a new initiative that embraces and integrates outside chefs in a newly formed “Schwan’s Chef Collective.” These chefs partner with the Schwan culinary team based in Marshall, Minn. The inaugural 10-person team includes seven accomplished chefs (external to the company) who have honed their crafts in diverse culinary ventures across the country — from restaurants to food trucks and even the development of cookbooks.