The Baguette Bagel is made with flour, water, salt, yeast, and malted barley flour, and contains no sugar
Roy Benin, President of ACE Bakery®, announced the launch of a major innovation in artisan baked goods, the ACE Bakery® Baguette Bagel.
“It was a short 24 years ago that ACE Bakery® first introduced the traditional French baguette to North America. Today, ACE Bakery® is excited to be the first to unveil a new baked goods innovation, the Baguette Bagel. This exciting new bagel innovation caters to those yearning for the ultimate in taste and convenience. All bagel lovers will want to try this delicious, new taste sensation,” said Mr. Benin.