Ingredion’s PRECISA® 680 helps manufacturers to reduce costs in cheese products, Greek style yogurts, quark and cream cheese-type products
Ingredion Incorporated’s new revolutionary new starch solution, PRECISA® 680 starch, helps cheese manufacturers to save costs, maintain texture and improve performance without compromising valuable whey streams.
PRECISA® 680 starch is retained in the product, providing increased yield in cheese products, Greek style yogurts, quark and cream cheese-type products.