Ingredion HOMECRAFT® process-stable rice flours help food manufacturers deliver clean labels and homemade appeal, without compromising process tolerance or stability
Researchers at Ingredion’s Idea Labs™ have developed a line of HOMECRAFT® multi-functional rice flours that help food manufacturers respond to consumer demand for smooth, silky textures in clean label and gluten-free products.
The development marks the first time manufacturers will be able to convert to a highly desirable “rice flour” label while at the same time achieving the robust functionality, stability and shelf life. These benefits were previously associated with the use of hydrocolloids, modified starches and other ingredients not considered clean label.