The fully-cooked, heat-and-serve Umami Gyoza Dumplings can be paired with soy sauce and other sweet or savory dipping sauces
Day-Lee Pride, international maker of authentic frozen gyoza (also known as potstickers) and one of the original US gyoza brands, is bringing a new line of Umami Gyoza Dumplings into the fold. Umami is a highly valued and sought after flavor in Asian cooking that’s delivered through the breakdown of protein in umami ingredients, which release glutamates to generate the enticing, savory flavor. The new Umami Gyoza Dumplings are savory and come in three varieties: Chicken & Leek, Chicken & Shiitake and Pork & Leek.
The fully-cooked, heat-and-serve Umami Gyoza Dumplings can be paired with soy sauce and other sweet or savory dipping sauces for a pre-dinner appetizer or daytime snack, and tossed into a soup or served as a side for lunch or dinner enjoyment. Made with only high quality Asian style cut chicken leg meat and premium pork with no preservatives or added MSG, the three umami gyoza varieties contain different blends of rich, umami ingredients like Kombu (edible kelp), Nira (Chinese Leek), soy sauce, garlic and shiitake mushrooms.