WATCHAREE’S Thai peanut sauce is the spicy sidekick of satay, but also brings a tangy warmth to fresh vegetables, noodles or wraps
WATCHAREE’S authentic Thai sauces launched Thai Yellow Curry Sauce. Watcharee Limanon, a recognized Thai culinary artist trained in Bangkok, created the sauce as a new product in her line of traditional ready-to-use Thai sauces.
“Thai yellow curry, which is called as kaeng kari in Thailand, is a mild curry and beloved Thai comfort food with origins in India,” said Watcharee. “Our yellow curry sauce is high in turmeric and cumin, which are believed to promote longevity. In Thailand we serve yellow curry with a Thai cucumber relish called ajat to add a bit of zing.”