Kermin Industries free webinar explores how to protect reformulated snack, bakery items from oxidation
Kemin Industries: Protect Quality
Kemin Industries now offers a free webinar, “Are Formulation Changes Putting Your Brands at Risk?” for baking and snack industry professionals.
The webinar provides valuable insights on how brand loyalty, consumer purchasing trends and consumer perception are related—and how they impact viewers’ existing bakery and snack products. Combining an informative overview along with pertinent detail, the webinar serves as an introduction to the effects oxidation and reformulation can have on existing brand products.