New line of single-serving Pho noodle soups are gluten-free, vegan non-GMO; soy, fish and preservative-free and ready to eat in minutes
Naughty Noah’s, on a mission to spread healthy traditional Vietnamese cuisine with the world one meal at a time, announced the addition of three new flavors to its growing line of one-of-a-kind, premium instant Vietnamese Pho noodle soups. The new flavors: Holy Hot Pepper, Curry Masala and Don’t Be a Boar, add to the company’s award-winning line of all-natural, gluten free, vegan, non-GMO, grab-and-go pho noodle soups that can be enjoyed at home, work, college or anywhere.
Rooted in Vietnamese culture and tradition, all Naughty Noah’s products are made with fresh, wholesome, all-natural and organic Vietnamese-inspired ingredients. Each serving carton contains individually wrapped and portioned rice noodles, spices, and omega-rich coconut or avocado oil. All ingredients are meticulously selected and sourced ingredients that are free of added growth hormones and antibiotics, and ensures that any animal used as sources are humanely raised.