The latest innovation expands Van Leeuwen’s vegan ice cream category to offer options for those with cashew allergies, all whilst highlighting the quality, innovative flavor profiles, and decadent taste for which the brand is known.

This latest line extension was created in response to the underdevelopment of the plant-based category as related to performance, taste and macro-nutrients.

The new condiment products are USDA Certified Organic, gluten-free and non-GMO. Some of the varieties are also ketogenic diet-approved, Whole30 approved and contain zero added sugar.

A savory and convenient option for health-conscious consumers and busy families alike, Moon Cheese brings together over 10g of protein, no sugar and less than 2g of carbs per one-ounce serving.

Focused on providing a keto-friendly option, LonoLife offers an on-the-go solution for consumers seeking nutrient-rich food to match their lifestyle.

The new Mini Stick Packs are crafted with gourmet cuts of extra-lean, USDA-inspected 100% grass-fed and finished beef and are free of nitrites, MSG, gluten, antibiotics and added hormones.

First introduced as part of Lay’s innovative music-inspired flavor campaign, Turn Up the Flavor with Bebe Rexha, Lay’s Flamin’ Hot Dill Pickle went viral earlier this year and became a fan-favorite.

ReGrained created its bright character driven packaging to more closely reflect their internal culture and active, intentional consumer base, creating a unique identity for every flavor.

The new Keto line is vegan, gluten free, Non-GMO Project Verified, USDA Organic certified and kosher certified, making them appealing to those with other dietary restrictions as well.

The new line of REAL Thin Crackers will be available at multiple grocers including Loblaws and Save On Foods, and will offer multiple flavors, such as Sea Salt and Garlic Rosemary.