Crafted by the same brewmasters behind the number one chelada in Mexico, Sol Chelada finally brings the same flavor to the US that has previously been enjoyed south of the border.

Consumers looking to try The Future of Protein® can find Beyond Sausage at over 4,000 grocery stores, restaurants and sports stadiums nationwide.

Kahlúa tapped in to the trend of ASMR (autonomous sensory meridian response) to create the Kahlúa ASMR-tini depicting the pop and foam intensity of the product.

Flavor Shots feature a burst of intensity and crunch and come in convenient ready-to-go packaging.

More than 23,000 tweets over the last six months have mentioned mixing Sprite and lemonade, piquing the interest of the Sprite team.

The bars are then lightly dipped in dark chocolate, and include flavor-specific natural ingredients such as hazelnuts, almonds, coconut and honey oats.

Pyure Brand’s research shows that consumers choose Pyure for its taste while looking for a way to reduce sugar intake for weight management and to reduce net carbs.

Like all other Mikey’s foods, the new pockets are Certified Gluten-Free, grain-free, dairy-free, soy-free, kosher, non-GMO and Certified Paleo.

The classic, crunchy twists are baked from cassava and chickpea flour and tossed in pink Himalayan sea salt.

Looking to take a bite out of the multi-trillion-dollar meat industry, Beyond Beef aims to replicate ground beef, the largest segment in the beef category. The area is ripe for innovation with nearly 70% of consumers reducing their meat intake, with a particular focus on red and processed meat.