In the 1800s, Laveau’s evil eye cast fear, mystery, and hexes into the hearts of the nefarious and noble of New Orleans. And in the spirit of awe comes Zapp’s® Evil Eye™ potato chips.

SMASHGUMMY features only 3g of sugar per serving, and is made without the use of sugar alcohols, stevia, IMO's, or other compromising ingredients and is instead sweetened naturally with organic cane sugar, monk fruit, and allulose.

The newest Sabra product is plant based, vegan, gluten free, kosher and made without genetically engineered ingredients.

The crusts are made with Angelic Bakehouse’s unique Sprouted and Fresh Pressed™ method of pressing freshly sprouted whole grains directly into the dough, improving flavor and boosting nutritional value.

Like all KIND snacks, the newest offerings were created in a way consistent with the KIND Promise: the first ingredient in its snacks is always a nutrient-dense food recommended for daily consumption.

The new rinds are packed with protein, baked (not fried) until light and crispy, and seasoned carefully to create an authentic pork taste.

At home or on the go, Freeze-Dried Dark Chocolate-Covered Strawberries and Bananas are ideal in lunchboxes, as an office snack or even as a sweet gift.

Launching in February 2020, Sprite Ginger and Sprite Ginger Zero Sugar will be available in 20oz and 2-liter PET bottles and 12oz can 12-packs.

New Kraft Macaroni & Cheese Big Bowls have even more mac & cheese to make a cheesy and easy dinner in just three and a half minutes – just add water.

Fans of the brand’s top-selling 95% Wicked Dark line or rustic Mexican-style Chocolate Discs may be surprised to learn that Taza can create smooth chocolate.