Q&A with Tenaj Ferguson, Associate Brand Manager, Campbell’s Foodservice
Snacking continues to expand in both definition and daypart, with 71% of consumers defining a snack as “any item” and 46% of the U.S. population snacking at least three times per day.1 The need for nutritious snacks is also growing—51% of consumers say healthfulness is an important factor in their snack choices2—and operators can give guests the solutions they’re seeking with V8® beverages from Campbell’s Foodservice.
Campbell’s Foodservice, Camden, N.J., says its V8® portfolio encompasses V8® Red, V8® Blends and V8 +Energy®. Officials say all of them contain at least half a serving of vegetables, with no added sugar and no artificial colors or preservatives. Operators can place them in refrigerated beverage coolers or alternate shelf-stable locations, such as prepacked grab-and-go bundles and impulse areas near a cash register.