Spinato’s also launched a 10” pizza crust for its traditional gluten-free line of pizzas
Spinato’s, a Phoenix-based specialty frozen pizza brand, showcased its new plant-based pizza offering at the KeHE Spring Show (KeHE) at the Calvin L. Rampton Salt Palace Convention Center in Salt Lake City.
In addition to the new plant based crust pizzas, Spinato’s unveiled a larger 10” pizza crust for its traditional gluten-free line of pizzas. The new pizzas will be shipped to retail partners in Spinato’s redesigned packaging that reflects the new branding centered around Spinato’s pizza “know how” and artistry.